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JB Douglas is a forager and food maker based in Cleveland, OH. His recipes and food photography featuring foraged ingredients have been published across a wide variety of digital and print publications, including VegNews, Edible Magazines, and the New York Times. He directed culinary content production at Foraged Market after working with food access programs and farm retail operations in New England for several years. He’s passionate about leading demonstrations and creating educational materials to teach people about the value of wild foods in their diet. Currently, JB is earning his Master's in Sustainable Food Systems from the Culinary Institute of America, with a focus on how foraged ingredients could play a bigger role in the future of food. In his free time, he creates a wide variety of crafts from foraged materials, including baskets, utensils, paper, pigments, brushes, and brooms. To learn more about his work, find recipes, and see pictures of his wild crafts, follow him on instagram @jbdouglas.food